The Very Very Happy but tired Camper is home - feedback so far includes vegetarian meals allllll week, no desert, late night ghost stories and maple syrup on porridge.
The Very Very Happy but tired Camper is home - feedback so far includes vegetarian meals allllll week, no desert, late night ghost stories and maple syrup on porridge.
4 Response to "Maple Syrup On Porridge"
Subscribe to:
Post Comments (Atom)
May 29, 2009 at 6:14 PM
i am a fan of porridge...delish
May 29, 2009 at 6:40 PM
Have you tried the Canadian-inspired Maple syrup on bacon, and french toast? Man, what they do with Maple syrup over there. It sure did open my eyes to a whole new world of quisine-accompanied-by-maple-syrup....
May 29, 2009 at 7:06 PM
I love love love maple syrup (but it's gotta be the real thing and it costs $6 a botle - ouch)and my good pals who travel annually to NYC tell me that maple features hugely over there.
I am still stuck thinking it can only be applied to pancakes...even having it with french toast feels daring...so to have it with bacon is a little scary for me....however, having said that my 3 fave food groups are : candy, candy cane and syrup. (Which is a quote from Elf.)
May 29, 2009 at 7:56 PM
there is absolutely NO POINT in buying any thing other than the REAL Maple Syrup. None of this Maple Syrup "FLAVOURED" nonsense thankyou. Its gotta be REAL!!!! After Canada, I embraced Maple Syrup with vigour. Pancakes were just the tip of the ice-berg. Now I glaze whole baked hams in it, carrots, my home-baked breakfast bars (complete with Condensed Milk), bacon, french toast, Pumpkin and prosciutto salad....there is nothing you canna have with Maple syrup Damo!!!