oh totaly - in winter I love bangers and mash...with the sausgaes cooked in a lovely tomato/onion gravy. YUM! I also loved mum's curry chicken which was done with the good ol keens curry powder - was this used on your sausages?
I used wayyyy too much green curry paste and they are NOT impressed.
Completely off the topic...another new layout, mmm????
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October 21, 2009 at 5:58 PM
oh totaly - in winter I love bangers and mash...with the sausgaes cooked in a lovely tomato/onion gravy. YUM! I also loved mum's curry chicken which was done with the good ol keens curry powder - was this used on your sausages?
October 21, 2009 at 6:55 PM
I used wayyyy too much green curry paste and they are NOT impressed.
October 21, 2009 at 7:57 PM
Completely off the topic...another new layout, mmm????