Presenting - my dinner tonight.
You should know, I had an epiphany today.
I am gonna learn to cook heaps of Asian-inspired food this spring/summer.
Presenting - my dinner tonight.
You should know, I had an epiphany today.
I am gonna learn to cook heaps of Asian-inspired food this spring/summer.
3 Response to "Spring/Summer"
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October 11, 2009 at 12:02 PM
Looks very healthy!
You know - Asian food goes very well with a good wine!
October 11, 2009 at 1:37 PM
I know where you can get some home-grown, pulled out and almost killed off and then re-planted again coriander, which goes great in stir-fries....
October 11, 2009 at 5:28 PM
I know this is very 2008 but my Asian cooking skills extend to stir-fry and that's all....I am gonnalearn to make those clear soups and stuff like that.